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food and recipes

Easy Appetizer {Caramel Cream Cheese Dip}

November 12, 2017

This easy appetizer features delicious caramel sauce and whipped cream cheese…our Caramel Cream Cheese Dip comes together quickly and is perfect for potlucks and entertaining!

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Sometimes, the simplest things are the best! This Caramel Cream Cheese dip is proof of that. Perfect for entertaining, it comes together so quickly and easily.

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It starts with Trader Joe’s Fleur de Sel Caramel Sauce. It’s rich, thick and so, so delicious!

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Simply combine one jar (or approximately 10 oz of another favorite caramel sauce) with two 8 oz tubs of whipped cream cheese.

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Drizzle with extra caramel sauce for some added color and flavor, and that’s it! This is SO GOOD paired with apple slices (I chose Granny Smith and Pink Lady apples that we picked at the orchard last weekend) and gingersnap cookies.

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Planning your holiday entertaining? These ideas may help:

The Best Gingerbread Cookie Recipe
Cookie Decorating Party Plus Free Printable
20+ DIY Food Bar Ideas

Thanks for reading all about my Easy Appetizer {Caramel Cream Cheese Dip}. Have a fantastic day!

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Comments

  1. Jess | Union Shore says

    November 13, 2017 at 9:02 pm

    This sounds so yummy! And I was just at trader joe’s too! haha Definitely picking some of that caramel sauce up next time!

  2. magicalmamablog says

    November 15, 2017 at 12:04 pm

    That sounds delicious! And so easy! Definitely trying that this year

  3. Nina Lewis says

    November 17, 2017 at 12:31 am

    I LOVE all things caramel! This is on my list of things to make and eat! Thanks so much for sharing at our Party in Your PJs link party.

  4. Amanda says

    November 17, 2017 at 10:36 am

    So easy and yummy! Thanks for sharing your recipe with us on weeks Creative K Kids’ Tasty Tuesday – I can’t wait to see what you link up next week!

  5. christysatticdoor says

    November 17, 2017 at 1:12 pm

    How is the best way to keep the apples from turning brown?

  6. christysatticdoor says

    November 17, 2017 at 1:13 pm

    What is the best way to keep the apples from turning brown when serving? Should I soak in lemon water first? Thanks!

    • admin says

      November 17, 2017 at 1:27 pm

      Yes, I’ve heard water with a bit of lemon, and also water with a bit of salt helps stop the browning process. I’ve always cut mine right before serving, which is best, if you can do it! Thanks!

  7. handmade by amalia says

    November 19, 2017 at 12:36 am

    Looks delicious and very prettily presented. Your guests will feel very welcome.
    Amalia
    xo

  8. STEPHANIE ABBOTT says

    November 20, 2017 at 3:53 pm

    Yummo! Love both of those, so they must be great together! Thanks for sharing with our link party!

  9. Rhonda Gales (@RhondaGales) says

    November 24, 2017 at 5:30 pm

    Sounds delicious, and a perfect dip for apples. Thanks for sharing on Sunday’s Best.

Jennifer theme  |